• Nonfat Dry Milk
• Grade A Low Heat
• Grade A Medium Heat
• Grade A High Heat
• Extra Grade Low Heat
• Extra Grade Medium Heat
• Extra Grade High Heat
• Dry Buttermilk
• Grade A Sweet Cream
• Extra Grade Sweet Cream
• Dry Whole Milk
• Extra Grade 26%
• Extra Grade 28½%

Amino Acid Composition of Protein

DRY WHOLE MILK

AMINO ACIDS	AMOUNT IN 100 GRAMS
Tryptophan	0.371
Threonine	1.188
Isoleucine	1.592
Leucine	2.578
Lysine	2.087
Methionine	0.660
Cystine	0.243
Phenylalanine	1.271
Tyrosine	1.271
Valine	1.762
Arginine	0.953
Histidine	0.714
Alanine	0.908
Aspartic acid	1.997
Glutamic acid	5.512
Clycine	0.557
Proline	2.549
Serine	1.432

NONFAT DRY MILK

AMINO ACIDS	AMOUNT IN  100  GRAMS
Tryptophan	0.495
Threonine	1.584
Isoleucine	2.124
Leucine	3.438
Lysine	2.784
Methionine	0.880
Cystine	0.325
Phenylalanine	1.694
Tyrosine	1.694
Valine	2.349
Arginine	1.271
Histidine	0.952
Alanine	1.210
Aspartic acid	2.663
Glutamic acid	7.350
Clycine	0.743
Proline	3.400
Serine	1.909