Grade A Sweet Cream Dry Buttermilk

Grade "A" Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared mixes, frozen desserts, and baked goods.

Further information regarding grade standards and methods of analysis are available from the American Dairy Products Institute (ADPI).

Storage and Shipping

Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than twelve months to assure fresh tasting product.

Packaging

Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., “tote bags”, etc.

Nutrient Information

The nutrients found in 100 grams of products are as follows:

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