Extra Grade 28½% Dry Whole Milk
Extra Grade Dried Whole Milk will meet or exceed the requirements set forth by The American Dairy Products Institute. DairyAmerica’s Whole Milk Powder is an Extra Grade Spray Dried Whole Milk Powder. DairyAmerica’s Extra Grade Whole Milk Powder is available with a fat content of either 26% or 28½%, and is commonly used in the manufacturing of: confections, pies, cakes, custards, and other bakery products.
Further information regarding grade standards and methods of analysis are available from the American Dairy Products Institute (ADPI).
| TYPICAL ANALYSIS |
| Fat |
28.5% Minimum |
| Moisture |
3.0% Maximum |
| Protein |
25.4% |
| Titratable Acidity |
0.15% Maximum |
| AntibioticResidues |
Negative |
| Calories (cal/lb) |
2260.00 |
| MICROBIOLOGICAL STANDARDS |
| Standard Plate Count |
10,000/g Maximum |
| Coliform |
≤10/g |
| Yeast |
<10/g |
| Mold |
<10/g |
| Salmonella |
Negative |
| Listeria |
Negative |
| PHYSICAL PROPERTIES |
| Scorched Particles |
Disc B (15.0mg), Maximum |
| Solubility Index |
1.00 ml, Maximum |
| Color |
Light cream to white |
| Flavor |
Clean, cooked flavor |
| Odor |
Fresh,no off odor |
Storage and Shipping
Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than eighteen months to assure fresh tasting product.
Packaging
Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., “tote bags”, etc.
Nutrient Information
The nutrients found in 100 grams of products are as follows:
| Protein (Nx6.38) |
26 g |
| Total Carbohydrates |
38 g |
| Dietary Fibers |
0 g |
| Lactose |
36 g |
| Fat, total |
28 g |
| Water |
2.7g Maximum |
| Ash |
6.0 g |
| Calories |
500 K cal |
| MINERALS |
| Calcium |
910 mg |
| Iron |
0 mg |
| Magnesium |
110 mg |
| Phosphorus |
993 mg |
| Potassium |
780 mg |
| Sodium |
370 mg |
| Zinc |
4.08 mg |
| LIPIDS: FATTY ACIDS |
| Saturated Fat |
17 g |
| Monounsaturated, total |
0.20 g |
| Polyunsaturated, total |
0.03 g |
| Cholesterol |
100 mg |
| Calories from Fat |
6.5 K cal |
| Trans Fatty Acids |
0 mg |
| VITAMINS |
| Vitamin C |
8.0 mg |
| Thiamine |
0.415 mg |
| Riboflavin |
1.8 mg |
| Niacin |
0.951 mg |
| Pantothenic Acid |
3.568 mg |
| Vitamin B6 |
0.361 mg |
| Folacin |
50 mcg |
| Vitamin A |
280 IU |
