Grade “A” Low Heat Nonfat Dry Milk
Spray Dried Grade “A” Low Heat Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade “A” Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica’s Grade “A” Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages.
Further information regarding grade standards and methods of analysis are available from the American Dairy Products Institute (ADPI).
| TYPICAL ANALYSIS |
| Protein (Nx6.38)% |
33.0% ± 2 |
| Lactose |
51.0% |
| Fat |
1.25% Maximum |
| Moisture |
4.0% Maximum |
| Ash |
8.2% Maximum |
| WPN |
6.0 mg/g Minimum |
| Titratable Acidity |
0.15% Maximum |
| Antibiotic Residues |
Negative |
| MICROBIOLOGICAL STANDARDS |
| Standard Plate Count |
30,000/g Maximum |
| Coliform |
<10/g |
| Salmonella |
Negative |
| PHYSICAL PROPERTIES |
| Scorched Particles |
Disc B (15.0mg), Maximum |
| Solubility Index |
1.2 ml, Maximum |
| Color |
Light cream to white |
| Flavor |
Clean, cooked flavor |
| Odor |
Fresh,no off odor |
Storage and Shipping
Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than eighteen months to assure fresh tasting product.
Packaging
Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., “tote bags”, etc.
Nutrient Information
The nutrients found in 100 grams of prodcuts are as follows:
| Protein (Nx6.38) |
34 g |
| Lactose |
51 g |
| Fat |
0.8 g |
| Water |
4.0g Maximum |
| Ash |
8.0 g |
| Calories |
359 K cal |
| MINERALS |
| Calcium |
1248 mg |
| Iron |
0.4 mg |
| Magnesium |
110 mg |
| Phosphorus |
993mg |
| Potassium |
1674 mg |
| Sodium |
494 mg |
| Zinc |
4.08 mg |
| LIPIDS: FATTY ACIDS |
| Saturated, total |
.50 g |
| Monounsaturated, total |
0.20 g |
| Polyunsaturated, total |
0.03 g |
| Cholesterol |
25mg |
| Caleries from Fat |
6.5 K cal |
| VITAMINS |
| Vitamin C |
8.0 mg |
| Thiamine |
0.415 mg |
| Riboflavin |
1.8 mg |
| Niacin |
0.951mg |
| Pantothenic Acid |
3.568 mg |
| Vitamin B6 |
0.361 mg |
| Folacin |
50 mcg |
| Vitamin A |
30 IU
6.7 RE |
