Spray Dried Grade “A” Medium Heat Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade “A” Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Since this process does not alter the protein found in the milk, good curd formation and a pleasing flavor are realized. DairyAmerica’s Grade “A” NFDM is commonly used in the manufacturing of: recombined milk, dry mixes, confections, puddings, and frozen deserts.
Further information regarding grade standards and methods of analysis are available from the American Dairy Products Institute (ADPI).
|Protein (Nx6.38)%||33.0% ± 2|
|Titratable Acidity||0.15% Maximum|
|Standard Plate Count||10,000/g Maximum|
|Scorched Particles||Disc B (15.0mg), Maximum|
|Solubility Index||1.2 ml, Maximum|
|Color||Light cream to white|
|Flavor||Clean, cooked flavor|
|Odor||Fresh,no off odor|
Storage and Shipping
Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than eighteen months to assure fresh tasting product.
Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., “tote bags”, etc.
The nutrients found in 100 grams of products are as follows:
|Protein (Nx6.38)||34 g|
|Calories||359 K cal|
|LIPIDS: FATTY ACIDS|
|Saturated, total||.50 g|
|Monounsaturated, total||0.20 g|
|Polyunsaturated, total||0.03 g|
|Caleries from Fat||6.5 K cal|
|Vitamin C||8.0 mg|
|Pantothenic Acid||3.568 mg|
|Vitamin B6||0.361 mg|
|Vitamin B12||4.033 mcg|
|Vitamin A||30 IU