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St. Albans Cooperative Creamery
Plant |
St. Albans Cooperative Creamery |
| Plant Address |
140 Federal Street
St. Albans, VT 05478 |
| Load Out Scheduling |
8 am - 4 pm |
| Plant Shipping Contact |
Amy Bruce: Extension 218
Steve Machia: Extension 212
Stephen Goulette: Extension 220
Rob Hirss: Extension 219 |
| Phone |
(802) 524-6581 |
| Fax |
(802) 527-0733 |
| E-mail |
|
| Plant Order Processing Contact |
|
| Plant Rail Siding |
No |
| Whse. Address |
Vermont Commercial Warehouse
166 Boyer Circle
Williston, VT 05495 |
| Whse. Load Out Scheduling |
24- hour advance notice |
| Whse. Contact |
Martha Paradee: Extension 12
Hector Boutin: Extension 14 or 15 |
| Whse. Hrs. |
8 am - 4:30 pm |
| Whse. Rail Siding |
No |
| Product |
NFDM - Low Heat, High Heat, Medium Heat |
| Package |
50 lb., 25 kg. |
| Kosher |
KVH-Dairy |
| Kosher Passover |
|
| USDA Approved Plant |
Yes |
| USDA Plant No. |
50-60 |
| Halal Approved |
|
| EU Approved |
Yes |
| Lot Code |
See below |
ST. ALBANS COOPERATIVE CREAMERY |
| Lot number consists of 8 characters in the following order: |
Year |
Julian Date |
Silo |
Dryer |
Pallet Number |
2006 |
123 |
1 |
2 |
12 |
| Example: 06-123-12-12 |
Website: http://www.stalbanscooperative.com/
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